I am proud to introduce my experience and passion as a bartender. For over two decades, I have had the privilege of working in the vibrant restaurants of Manhattan, New York.

Since 2001, I have been crafting classic and contemporary drinks that capture the essence of their time. My unwavering focus in every cocktail is the use of the highest-quality ingredients, with a special emphasis on fresh fruits. Each drink I prepare is an expression of my dedication to providing an exceptional experience to customers, incorporating a personal touch and attention to every detail.

My journey has been enriched by working in renowned New York restaurants, where I have had the honor of learning from the best bartenders in the city. Some notable establishments include NOSIDAM, an Italian-Argentinian restaurant; ORSAY, a charming French restaurant; DAVID BURKE & DONATELLA, a renowned American establishment; and AQUAVIT, an authentic Scandinavian restaurant.

As a mixology professional, I am committed to staying updated with current trends and continuously honing my skills. My goal is to offer exceptional experiences to customers, contributing to the success and reputation of your establishment.

These diverse settings have allowed me to constantly refine my craft and learn from the best in the industry. I look forward to continuing my journey in mixology, bringing innovative and delicious cocktails to the tables of Manhattan. Cheers to the art of bartending!

Sincerely,

Oscar Mendoza, Bartender

Dale click al link:https://beacons.ai/bartendermextv